Our son Michael is quite passionate when it comes to learning and using organic methods to produce healthy, pesticide and chemical free food for our customers. Upon graduating from Austin College with his Environmental Studies and Business degrees, he moved to the farm and took on the huge task of making our farm a place that families, educational groups and organizations such as the boy scouts could come and learn about these methods and the enjoyment and challenges of running a sustainable farm operation.  His produce, grown on 3 acres in the back part of our property, is sold locally and at the Greenville, Coppell, Frisco and Denton farmer’s markets.

As the season gets closer, look for Michael to share new varieties of cucumbers, tomatoes and peppers he has planted, and Tom will share his recipes highlighting the week’s favorite fruit or veggie.

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